Copper River Seafoods closed the plant for disinfection and deep cleansing after the very first case was verified, the health department stated.
The Copper River Seafoods virus cases mark the third-largest break out in the state: An OBI Seafoods processing plant in Seward saw 98 cases among workers, and the factory trawler American Triumph recognized 85 cases among crew after docking at Dutch Harbor. The fourth-largest outbreak includes 40 cases amongst workers at the Alaska Glacier Seafoods plant in Juneau.
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Nearly all of the workers at the plant, which uses 134 employees, live in the Municipality of Anchorage, the health department said. Another 30 test results have not yet been returned and 14 employees were not tested, according to the department. Those who checked favorable were informed to follow protocols for isolation developed by the federal Centers for Disease Control and Prevention, the city health department said. Workers with unfavorable test results will remain in quarantine and go through screening every 3 days till no more cases are identified. Health authorities have actually advised them and family members of those who evaluate favorable– all considered close contacts– to follow standards for quarantine and self-monitoring from the CDC, according to the city health department.
Fifty-six employees at the Copper River Seafoods processing plant in Anchorage have actually tested favorable for COVID-19, the Anchorage Health Department said in a declaration Friday night, marking the most recent break out within Alaskas seafood market.
Health officials continue to urge the general public to use a face covering in public, keep a distance of 6 feet from people they do not cope with, routinely wash their hands, keep a small social bubble and avoid big gatherings.
The Anchorage Health Department and state Department of Health and Social Services Section of Epidemiology are working to carry out contact tracing. The two companies are collaborating with Copper River Seafoods “to control this break out as rapidly as possible and prevent further spread of the disease amongst colleagues, relative and the neighborhood,” the Anchorage Health Department stated.
” This is a concerning circumstance for the people of Anchorage,” said Dr. Bruce Chandler, illness control and prevention medical officer with the city health department. “With so many workers now testing favorable, it is most likely that this break out has remained in development for a long time and that transmission has already taken place amongst family, buddies and others in the neighborhood.”
Those who checked positive were told to follow procedures for seclusion established by the federal Centers for Disease Control and Prevention, the city health department said. Employees with negative test outcomes will remain in quarantine and go through screening every three days up until no more cases are recognized. Health authorities have instructed them and family members of those who check positive– all thought about close contacts– to follow standards for quarantine and self-monitoring from the CDC, according to the city health department.
The Copper River Seafoods plant on East First Avenue in Anchorage on Friday. (Anchorage Daily News photo).
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Today, the state epidemiologist described a change in the makeup of seafood industry workers evaluating favorable for COVID-19. Infection cases within the industry now increasingly involve regional citizens operating at processing plants– individuals going back and forth from the neighborhood at large to closed schools, increasing the threat of the infection spreading from one sphere to another.
” Anyone who feels even mildly ill is motivated to get tested,” the city health department stated. “If you test favorable, please contact your own close contacts if you can, to minimize the time those individuals may be out in the neighborhood, potentially exposing others.”.
Almost all of the staff members at the plant, which employs 134 employees, reside in the Municipality of Anchorage, the health department stated. Another 30 test results have actually not yet been returned and 14 employees were not evaluated, according to the department. Evaluating was performed from July 17 to 22.